SC - Rose Petal Liqueur

[Michael F. Gunter]

> << I'm sure it makes little difference in taste what roses you use. >>
> 
> This is an inaccurate statement. The roses used for flavoring are called
> species roses and are totally different than the hybrid teas which most people
> have in their gardens.
> 
> A'aql (pronounced Ras)

Thanks, but I usually just get whatever roses they have dried. But perhaps that
is why my homemade syrup takes longer to taste right than the rose syrup I buy.
Same for the fresh petals. I just usually get "red roses" and make the syrup.

They seem to work for me.

Yers,

Gunthar
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