SC - strawberries
Philip & Susan Troy
troy at asan.com
Thu Jul 16 05:12:13 PDT 1998
Ian van Tets wrote:
>
> The people I lived with in Germany used to make a really yummy sauce
> (for meat, but could be extended - seafood??) from strawberries - no
> sugar - just bung them in the blender with a small tin/packet (maybe
> a tablespoon) of green pepper (including the preserving liquid) per
> punnet (cupful or so) of strawberries. YUM. Bother. Now I'm hungry.
>
> Cairistiona
Sounds pretty darned nouvelle to me ; ).
I assume by the expression
> tin/packet (maybe
> > a tablespoon) of green pepper (including the preserving liquid)
you mean green peppercorns, and not Bell peppers or other capsicums. I
like my green peppercorns in a cream sauce, myself, but the strawberry
goop doesn't sound half bad...
Adamantius
- --
______________________________________
Phil & Susan Troy
troy at asan.com
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