SC - Kvass and hangovers
Nick Sasso
Njs at mccalla.com
Thu Jul 16 05:44:06 PDT 1998
Subject:
Re: SC - Kvass.
Varju at aol.com wrote:
>
> A little bit of trivia. . .when I was taking Russian in college my
>professor said that when he was in Russia Kvass was made from rye
>bread, malt and yeast and mint and was often used as a hangover
>remedy. . .
The hangover remedy sounds very plausible as one of the depletions
that causes hangovers seems to be vitamin B. Brewers' Yeast is a
smacking good source of various B's. Mint is a stomach calming agent
as well. Gots to love the nutricious potables!!
niccolo
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