SC - Spicing of Meats

[Micaylah]

>In a message dated 7/16/98 9:03:19 PM Eastern Daylight Time,
>dy018 at freenet.carleton.ca writes:
>
><< it fell thru' the
> cracks on its past due date) >>
>
>The past due date is the date after which the meat cannot be sold. It is NOT
>the date when the meat goes bad. It will keep safely in your refrigerator for
>7 days after the SELL BY date.


I know that. Sometimes however you find a bleacky old piece of meat in the
supermarket that somehow got overlooked, granted its human error and would
probably be noticed sooner than later any way.

Micaylah
- -who shops for meat mostly at local butchers and my favorite Carribean shop-


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