SC - Making jerky
Philip & Susan Troy
troy at asan.com
Fri Jul 17 11:06:33 PDT 1998
Peters, Rise J. wrote:
>
> Ok, I've got my thin-sliced beef, I've soaked in salt water, drained and
> rinsed, and now it's soaking in marinade in the fridge. Do I cut all the
> fat off before drying?
>
> =Caitlin
Yes, or it'll become rancid within a week or two at room temp.
Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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