SC - sign-on package?

[kathe1 at juno.com]

>
>Okay, those are good ideas. So what should be on the FAQ? I think some 
>of the
>first items are:
>
>"It's 'course', not 'remove'."
>"Period spicing was not used to cover the taste of gamey food."
>"Coffee and potatoes aren't as period as you think."
>"Period food can actually taste good to most modern palates."
>
>What else?
>
>And does someone want to send in small (one or two paragraphs) 
>discussions on
>each topic?
>
>Yers,
>
>Gunthar

How about the great "o-crat" debate? :-)

The URLs to find good bibliographies of period cookbooks? Where to buy
said period cookbooks? 

I know these topics come up all the time.

Julleran

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