SC - Carpiones: Platina's perspective

[jeffrey stewart heilveil]

I wonder if you have seen references to keeping the fish in the oil?  The
original didn't really suggest how to keep them, but Platina does not
either.  So I wonder (other than current practice) what lead to the
suggestion of keeping in oil?  Do we have a precedence?

Just curious,
Bogdan

On Tue, 21 Jul 1998, Philip & Susan Troy wrote:

> that is the effect you would achieve. I also believe part of the
> preservative process is that the oil excludes some of the oxygen and
> airborne bacteria, so it should probably be stored at least partially
> submerged in oil. Packing the fish closely into a crock and covering
> them with the oil would probably be ideal.
> 
> Adamantius

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================