SC - Spices in cooking

[Margali]

my favorie way to hide canned chicken stock when I make garlic soup when
camping is to dump the can of broth into a pan, drop in a pair of chicken
thighs or a chicken breast[bones in] with a largish knob of ginger chopped,
simer til the chicken is cooked and put the deboned chopped chicken back in
with as much garlic as I have or I feel people will eat, and last minute
dropping in chopped fresh chives and parsley. If the ginger is removed,
people sometimes just can't figure out what it is...
margali
[thrilled to be back on line after a week of no computer!]
- -----Original Message-----
Subject: Re: SC - Spices in cooking


>How about cinnamon, ginger, and cloves added to your homemade chicken soup?
You don't use lots, just a pinch (and some larger pieces of dried ginger).
Most people like the flavor
>but just can't seem to place the taste.
>
>Henri


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