SC - Hasenpfeffer, OOP
Decker, Terry D.
TerryD at Health.State.OK.US
Tue Jul 28 17:25:18 PDT 1998
Try four to six whole cloves. The pickle is similar to Sauerbraten and that
is what is commonly called for in that recipe.
Bear
> cut 1 rabbit into serving portions, and put in a jar. Cover with a 1:1
> vinegar water solution, add 1lg onion (sliced), salt, pepper, cloves and a
> bay leaf (no idea how much cloves). Leae 2 days. Remove meat and brown
>
> HTH
> cu drag,
> Bogdan
>
>
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list