SC - Pilafs

[WOLFMOMSCA at aol.com]

Avelina:

Will Irish Oaten Biscuits suffice for your Scotch Tea-Cake-Cookie-Something?

4 oz. flour
1/2 tsp salt
3 oz lard
4 oz fine rolled oats
2 oz caster sugar
2 Tbsp milk (approx)

Sieve the flour & salt together, and rub the lard in until the mixture is
crumbly.  Add the rolled oats & sugar.  Mix with just enough milk to make a
stiff dough.  Roll out thinly & cut into round biscuits.  Bake at 350 F., 180
C, Gas 4 until pale brown around the edges.

>From Celtic Cookery by Iris Price Jones

Walk in peace,
Wolfmother
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