SC - quiet list and creamline milk

[Linda Peterson]

We used to get this years ago. It was pasturized but not homoginized whole
milk. Used to leave a butter crust around the top of the gallon glass jug.
We got it next-day fresh at the dairy, so it's hard to tell what detail of
it made it so good.  Mirhaxa

On Thu, 9 Jul 1998, Suzanne Berry wrote:
> been experimenting a bit, on a small scale, and have encountered
> something from a local farm that's interesting:  "cream line" milk.
> According to the shelf-tag, this is pasturized milk in which there is
> sufficient cream that it will rise to the top.  Has anyone seen this,
> or better yet, worked with it?  I'm going to experiment myself; if
> anyone has insight into this, I'd like to hear...
> Aislinn

  mirhaxa at swcp.com


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