SC - Jerked Meat

[LrdRas at aol.com]

In a message dated 7/13/98 5:34:14 PM Eastern Daylight Time,
TerryD at Health.State.OK.US writes:

<< For the Caribbean meat dishes,  the word jerk is an adjective, for example,
 jerk chicken (as opposed to jerked chicken).  In  this context, jerking is a
 method of preparing and barbequing meat.  The derivation of the word is the
 same as for jerky.
 
 Ah, the joys of having a trivia trap for a mind.
 
 Bear     >>

Agreed, however, the bbq sauces used in the Caribbean jerk recipes would
definitely make excellent "jerky" marinades. :-)

A'aql (pronounced Ras)
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