SC - Re: Sweet jerky recipe

[Korrin S DaArdain]

Also having grown up with a father that had a private collection of bee
hives, I know that honey NEVER go's bad. It may crystalize, but after
heating in a pan of water on low for a time it is as runny and sweet as
ever.

Korrin S. DaArdain
Kingdom of An Tir.
Korrin.DaArdain at Juno.com

On Wed, 15 Jul 1998 16:59:11 EDT Mordonna22 at aol.com writes:
>In a message dated 7/15/98 12:52:12 PM US Mountain Standard Time,
>bacchus at revealed.net writes:
>
><< 
> Now, I don't know much about making jerky... but... I thought all the 
>salt
> in jerky was to kill the wee-beasties in the meats, which was what 
>preserved
> the. Now... adding sugar, and it seems _only_ sugar to this recipe 
>would
> encourage bad things to happen. Wouldn't it? Drying it would help, I
> suppose, but having been sick too many times from eating bad food, I 
>don't
> think you could pay me to eat it. Sure, it sounds tasty, but is it 
>safe?
> -----Original Message----- >>
>
>
>Actually, adding enough sugar helps preserve things, ever see a jar of 
>jelly
>spoil?
>I've seen some with blue hair growing in it, but I've never seen any 
>jelly
>actually go rancid.
>
>Mordonna

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