SC - Jerked Meat

[Micaylah]

Caitlin,

I just used sherry to make jerky last week. It did call for honey tho' as
well and turned out really good. If I may make a suggestion...skip the olive
oil. I also made a batch with and without the olive oil and found that the
stuff with the oil was a little greasy. And this was after I dried it for
about 15 hours and blotted on anything absorbant that I could find in my
kitchen!

Micaylah




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