SC - medieval bacon

[Korrin S DaArdain]

On Sun, 26 Jul 1998 18:27:02 -0500 Stefan li Rous <stefan at texas.net>
writes:
>..."cooked in water like bacon"? When I think of bacon, I think of
frying it,
>not boiling it. Is it common to do other than fry it today? Perhaps the
>definition of bacon has changed. I do know of the bacon, that at least
the
>Americans call "Canadian bacon" but I would consider that a ham. I'm not
>enough up on pig anatomy to define what I am thinking of as bacon.
>
>What was the medieval definition of bacon? And how was if usually 
>cooked?
>
>Thanks.
>  Stefan li Rous
>  stefan at texas.net

The belly skin is the part that is made into bacon also known as "pork
belly's"

Korrin S. DaArdain
Kingdom of An Tir.
Korrin.DaArdain at Juno.com

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