SC - testicle recipes and sauces

[geneviamoas at juno.com]

And the recipe is..........? Genevia

On Mon, 27 Jul 1998 23:47:57 -0700 "Anne-Marie Rousseau"
<acrouss at gte.net> writes:
>Hi all from Anne-Marie
>We are asked:
>> > There are recipes for Testicles!!!???? and sauces too!?!!?!?
>> > (And I always thought you had to eat them raw... the things people
>don't
>> > tell you...)
>> > Genevia
>> 
>I enjoy the "Red Deer Testicles in Hunting Season" from Taillevent. We 
>do
>it with the "oysters" from chicken backs, and I've been meaning to try 
>it
>with real testicles, just to be able to compare texture, etc. 
>
>Its a spicy and piquant broth that offsets the meat bits rather 
>nicely. Try
>it!
>--AM
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