SC - More Sourdough Woes
Par Leijonhufvud
parlei at algonet.se
Tue Jul 7 22:38:34 PDT 1998
On Tue, 7 Jul 1998, Decker, Terry D. wrote:
> > It wasn't Sourdough! It wasn't sour and it wasn't chewy!
> There is never any guarantee with sourdough.
> Make your dough as directed, except do not add yeast if directed. Use two
> rises. Let the dough rise the first time until it slumps. Turn the dough
Other suggestions:
How long did you let the dough rise the first time? I generally let it
doa first rise ON (overnight, lab shorthand), and then a second one in
the morning. I've actually gotten a "sour" loaf this way with plain
yeast, allowed to do a first rise ON or even for a full 24 hours.
/UlfR
(spelled UlfR, pronounced with a fricative R)
- --
Par Leijonhufvud parlei(at)algonet.se
http://www.algonet.se/~parlei
"Stop! Think! There must be a harder way to do this"
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