SC - Kvass.

[Michael F. Gunter]

> > Um. I don't have the recipe on hand right now. Does anybody else have this
> > recipe handy?
> > 
> > Gunthar
> 
> From Andre L. Simon's "A Concise Encyclopedia of Gastronomy", Harcourt,
> Brace, New York, 1952, the section on wines and other beverages:
> 
> "KVASS
> A very refreshing Russian beverage which is made in many Russian
> households about once a week.


Recipe snipped.


> Adamantius

Thanks Dad.

Gunthar
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