SC - Spices in cooking [was Jamaican Jerk (was jerked meat)]

[The Cheshire Cat]

>We've been over this topic fairly thoroughtly in the past (I'm sure
>Stefan can point you to a file of his with the discussion archived).
>IIRC the concensus was that:

So sorry for bringing it up again.  I was off the list for a long time, and
to be frank, I couldn't be bothered to check through the archives to see if
the discussion had gone on before. The archives are VERY long and I don't
have that much time left on the account to spend on the internet.
>
>* no (sane) person can eat rancid meat. Meat that is a bit off perhaps,
>  but not rancid. Leave some on the counter and see how long you would
>  be able to get it down. Once it is bad, it's bad.

I thought as much.  I remember squirming when I heard that.  Besides, I
have living proof living in the fridge.
>
>* not everything you were told in primary school is true.

Yes I do realise that, but it's what I remembered.  Besides my Mother
confirmed this and she actually has a History degree so it stuck then and I
have not had the opportunity to write over it with more accurate knowledge.
I am a little less educated than most. (This day and age, noone classes an
Education degree as educated, and Sociology seems to depend on your own
theories as long as you can support them.  Go figure.=)

- -Sianan

******************************************************************************
Marina Denton
sianan at geocities.com

		Confidence is going after Moby Dick in a rowboat,
		and taking the tartare sauce with you.

		- Zig Zigler
******************************************************************************
 


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