SC - quiet list and creamline milk
Bonne
oftraquair at hotmail.com
Thu Jul 16 19:27:52 PDT 1998
Marilyn Traber wrote:
>
> I used to buy this when I lived in virginia [from guernseys] and skim the
> cream off for the coffee, and use the milk as normal, this way I got 2 fer 1
> sort of. Never tried pasteurized milk for cheesemaking, but i believe it
> requires an additive to counteract the heating processes changes to
> milk[citric acid, IIRC]
> margali
There is a dairy in tidewater VA which sells creamline as far south as Durham
NC. I used to buy it regularly, but it was too pricey for me.
They sell a cream so heavy I must whip it by hand, if I use the mixer, I get butter!
Bonne
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