SC - RE: Spice cabinet-what do we stock?

[DAVIS, VICTORIA]

Don't forget Savory.

 -Failenn
 ----------
From: sca-cooks-owner at bastion.globeset.com
To: sca-cooks at Ansteorra.ORG
Subject: Spice cabinet-what do we stock?
Date: Friday, July 17, 1998 10:46AM

I would recommend the following:

Saffron
Cubebs
Grains of Paradise
Black Pepper
Cloves
Bay Leaf
Oregano
Basil
Marjoram
Garlic
Ginger
Galangale
Rosemary
Lovage
Borage
Rose Petals (organic only)
Calendula
Nutmeg and Mace

The list can go on and on... I am sure I've left some out... anyone else
add
to
this list?

Meadhbh

Nick Sasso wrote:

> I have a thread for general consumption and discourse:
>
> What items would be considered necessary,  recommended and luxury
> items in a recreationist's spice collection.  This includes spices, dried
> herbs, condiments and other flavorings.
>
> This is the basis for a class I am trying to develop and would enjoy your
> learned input on this topic.  (Not to mention being of use to those on this
> list  building a medieval cookery spread).  I am using the standard
> respected sources for frequencies and statements of trends from
> different times/regions as support for my assertions so far.  Any input
> add reference suggestions will be duly credited in my class notes and
> bibliography. (I am perusing the Florilegium as well )
>
> Thanks.
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>
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