SC - Making jerky

[Philip & Susan Troy]

Peters, Rise J. wrote:
> 
> Ok, I've got my thin-sliced beef, I've soaked in salt water, drained and
> rinsed, and now it's soaking in marinade in the fridge.  Do I cut all the
> fat off before drying?
> 
> =Caitlin

Yes, or it'll become rancid within a week or two at room temp.

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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