SC - Jerked Meat

[Caitlin Cheannlaidir]

At 10:44 PM 7/16/98 -0500, you wrote:
>As to what kind of red wine I normally use, its Gallo Hearty
>Burgundy; we usually have a gallon jug of it sitting around
>somewhere.  But if you have a favorite, go with that.

It's in the oven at about 175 (as low as the oven goes) -- how long should
it take?


- --Caitlin Cheannlaidir
  caitlin at phosphor-ink.com
  http://www.geocities.com/SoHo/Gallery/7249
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================