SC - sausage making

[Mordonna22 at aol.com]

In a message dated 7/21/98 11:24:13 PM US Mountain Standard Time,
stefan at texas.net writes:

<< 
 What did you do with the sausages after you stuffed them with this mix?
 Did you boil them? or smoke them?  Dry them? or just keep them cool until
 cooking?
 
 Stefan li Rous >>


Some of all the above, plus freezing, Stefan.  If frozen they should be used
within 2 to 3 months.  They actually keep longer if they are boiled then
smoked.  Canning them in a hot water bath seems to make them last forever so
long as the seal is intact.  Hanging them to dry is iffy, and depends a LOT on
the weather.

If you make onion sausage, do NOT freeze them.

Thanks for the interest,
Mordonna
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