SC - Kosher Fish

[maddie teller-kook]

Stefan,
The only fish that are considered kosher are free swimming and they must have
scales.  That means no shellfish, no catfish, no shark, etc.

meadhbh

Stefan li Rous wrote:

> I had said:
> > And Mordonna, this has been an excellant set of articles from you. I'm
> > currently trying to figure out whether to group all of your messages
> > in one linear file or to put each individual message into one or more
> > files (ham, sausage, butchering etc.) for the Florilegium.
>
> To which Adamantius asded:
> >Separate with hyperlinks isn't an option, I suppose ;  ) ?
>
> Not really, at least not at this time. I still print files for folks on
> paper as well as sending some by email. Some people also download them
> for friends. Unfortunately, hyperlinks don't work too well unless you
> are viewing things online. Perhaps someday things will standardize a
> bit more. As it is, I currently have online, HYML, text and RTF versions
> to help solve the needs of various levels of expertise and need.
>
> I think having hyperlinks through a collection of recipes would be great,
> but it would take some real medieval food experts to build it. But to
> be able to find all the recipes that used a particular item would be
> great. Or wonder if walnuts could be substituted for almonds and then
> quickly find similar recipes using walnuts.
>
> Stefan li Rous
> stefan at texas.net
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