SC - Organ Meats
Marilyn Traber
margali at 99main.com
Tue Jul 28 12:33:09 PDT 1998
I regularly put the organs into my roaster when doing birds and then puree the bits
into the gravy, and no body seems to notice, I also slip liverworst into my
meatloaves with no one the wiser[i feel that it helps the texture]
margali
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