SC - Pine nuts
Karen Evans
tyrca at yahoo.com
Mon Jun 1 15:38:49 PDT 1998
>>>>>>>>
?. Are we talking the same product here? The pine
nuts I have are oblongish,
with a pointy end and are rather oily with a
distinctive resin taste on the
finish.
Ras
<<<<<<<<
Could be the difference in species. When I visited my grandmother in
Arizona, we would always find places that sold locally-collected wild
pine-nuts, or pi~non as they are called there. I found them buttery,
and almost irresistible. Perhaps the ones you have tasted have not
traveled well. I have noticed in the stores here in Oklahoma that the
pine-nuts available are imported from Italy. They do have enough
natural fats in them to go rancid after too long a time.
Tyrca
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