SC - Pine nuts

[Robyn Probert]

I suspect that the standing answer is, "yes, Please kind sir/lady, please gimme
the fixin's for them eats!"

The generosity of the people on this list is phenominal, and the recipes are
what keep me reading.  That and the discourse on ingredients and geneology of
dishes.  I appreciate recipes of ALL kinds, mostly period-referenced ones, but
good eatrs is good eats!

niccolo

CorwynWdwd at aol.com wrote:

> Hi
>
> > If you want the recipe just ask.
> >
> >  Flidais
>
> I'm asking Good Sir. I want the recipe.
>
> Corwyn
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