SC - Pine nuts

[Christine A Seelye-King]

Greetings (again)

I was perusing a web site lookinf or info on a totally different subject when I found a chart that kinda looked like this:

Current Name                             Former name
Parsley Root "Bartowich Long"  ---->     Parsley Hamburg

This info can be seen in further detail at:
http://www.greengold.com.au/greengold/RENAISSANCE%20HERBS/renherb.htm

It is an Australian site, but, I don't know where you are and maynbe the info they have will be useful.

Good luck,
Avelina Keyes
_______________________________________________________________________________
From: sca-cooks at Ansteorra.ORG on Tue, Jun 2, 1998 12:12
Subject: SC - parsley root
To: Bucatar-sef

I have a recipe which calls for parsely roots, which the authors
suggest are Hamburg parsley.  Do you know if this can be gotten anywhere,
or if parsley stems or parsnips (their suggestions) would be better if
the proper ingredient cannot be found?

Suggestions?

Thanks in advance,
Bogdan

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Date: Tue, 02 Jun 1998 10:24:27 -0500 (CDT)
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Subject: SC - parsley root
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