SC - Chocolate

[Christine A Seelye-King]

I'm with Lord Ras on this one, every pine nut I have ever tasted had a
distinctive pine resin flavor.  There are those I have tasted and
immediately known were rancid, but they don't all taste that way to me.
But, I was served a green bean dish at an event once that had pine nuts
added to it early on, therefore getting cooked into the dish.  It tasted
like a sauce of turpentine.  (I would guess their pine nuts were too old
to start with, plus the added cooking time.)
I like pine nuts (in small amounts), but even the freshest ones have the
(finish? did you call it Ras?  Sounds like a wine-tasting term to me)
resiny flavor at the end.  
I know that differerent people perceive flavors differently.  Perhaps
this is an explantion here?
	Christianna

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