SC - Pine nuts

[MPengwyn@aol.com]

In a message dated 98-06-02 11:25:58 EDT, you write:
<< 
 I have a recipe which calls for parsely roots, which the authors
 suggest are Hamburg parsley.  Do you know if this can be gotten anywhere,
 or if parsley stems or parsnips (their suggestions) would be better if
 the proper ingredient cannot be found?
 
 Suggestions?   Thanks in advance,   Bogdan >>

Parsley root is available here in the Phila PA region in well stocked grocery
stores, in good produce places, and at farmer's market produce stands.  This
is actually a good time of year to find it-- mid-late summer is worst.  Call
around.

If you do have to substitute, forget about parsnips-- use lots of parsley
greens or celeriac (which is celery root).  While parsley root LOOKS like
parsnip, it TASTES like strong parsley.

~~Minna Gantz <KALLYR at AOL.COM>
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