SC - Roots

[Alma Johnson]

In a message dated 6/1/1998 11:01:53 PM Eastern Daylight Time,
TerryD at Health.State.OK.US writes:

> I've had some pine nuts go bad.  It took a lot of heat and time to get that
>  way, but I didn't notice them being particularly resinous tasting.  The
were
>  mostly bitter and woody.  It may be some resin got into the package while
>  they were being processed.  A good pine nut is softer than most nuts and
has
>  a delicate, nutty flavor which is strong enough to add flavor to a dish,
but
>  not overpowering.

Has anyone tried storing freshly purchased pine nuts bought in quantity in the
freezer? I've had occasion to find them at very good prices, and I'd love to
know if anyone else has found success with this. I'm curious if the natural
oils in the nuts would cause them to freeze badly or get mushy.

Cheers!

Meghan
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