Grains of Paradise(was:RE: SC - Juniper berries

[marilyn traber]

Epilario uses a syrup of mulberries with a dish of peas. Yum!
#53: To fry pease with Bacon
Take the pease cod and all as they are and boyle them, and take a little
Bacon larded with fat, and cut it into Collopes, then fry it a little with
the aforesaid pease, adding thereto a little Verjuice, Sugar, or sirope of
Mulberies, and a little Sinamon. In this sort also are white pease fried.

- --Anne-Marie

- ----------
> From: jeffrey stewart heilveil <heilveil at students.uiuc.edu>
> To: Bucatar-sef <sca-cooks at Ansteorra.ORG>
> Subject: SC - a question
> Date: Tuesday, June 02, 1998 3:51 PM
> 
> Greetings list,
> I was walking home from work today, and I saw a very old world fruit that
> was horribly sweet and ripe.  So now I am looking for a period jam
method.
> If anyone would be willing to share I would be willing to eat a piece of
> toast with Mulberry jam for them...
> 
> Thanks in advance,
> Bogdan
> 
>
============================================================================

> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
>
============================================================================


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================