Grains of Paradise(was:RE: SC - Juniper berries
Gretchen M Beck
grm+ at andrew.cmu.edu
Wed Jun 3 09:25:35 PDT 1998
Greetings, good gentles on the list!
I've always stored my pinolas in the freezer (so that I have plenty on
hand so that when I find really good basil in the summer I can make a
huge spur-of-the-moment batch of pesto Genovese) and freezing has
never affected the taste or texture of the nuts. I store them
untoasted, so that I can toast them or not as a recipe necessitates.
In Service, Katja
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