SC - Roots

[Alma Johnson]

Has anyone tried subbing almond milk in for cow milk?  Results?  I am just
trying to find ways to avoid milk in recipes, so that I don't have to
refrigerate stuff.  

While I have your attention, does anyone know of a binding agent that
could replace eggs?  I wanted to make the "falafel" recipe from the
miscellany, but I am not sure I want to mess with eggs.

Thanks in advance,
Bogdan

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