Hazelnut recipes (was Re: SC - Pine nuts)

[kat]

Leah anna and Tyrca wrote:

>>>>>>>>
 When I was growing up, my mother used to
make fried bread for breakfast.  
     She allowed the dough to rise until doubled,
then would take a ball of 
     dough and pat it into a round, like a
hamburger patty.  She would then fry 
     the bread in a bit of oil (she actually used
lard or bacon drippings, but 
     I'm trying to lower the cholesterol) until
golden brown.  The texture was 
     more like a yeast doughnut, without the
icing.  
<<<<<<<<

>My mother and grandmother used to do the same thing, but we called
>them scones.  I was truly amazed when I got older and found the cold,
>dry bisquit things that the Scots called scones.


My mom and I would get the Pilsbury biscuits in a can and then cut a hole in
the middle and fry them up and dip them in sugar and cinnamon.  Our homemade
donuts were the best!

Murkial


Christi Redeker
Digital Equipment Corporation
Colorado Springs, Colorado
719/592-4504
christi.redeker at digital.com


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