SC - a question

[MdePeyriac@aol.com]

> I would find it very hard to believe that fruit
> jellies in the since that we think of them were known during the Middle
> Ages.
> 
> Ras
> 
If you are thinking about the clear strained jellies we have now, you're
probably right.  If you are referring to fruit preserves in general, there
is at least one Elizabethan marmalade recipe in A Closet for Ladies and
Gentlewomen, 1608.

Bear
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