SC - Alternative Drinks

[Alma Johnson]

margali said:

>Ask Lord Ras, but if memory serves, white wines with white meats-and frogs
>legs are a white meat[gives new spin on those medieval "Pork, The Other
>White Meat" commercials, doesn't it

I haven't look yet in the few books I have, but are there any period recipes
for 
frog's legs? How about whole frogs? What about snake?

Thanks.
  Stefan li Rous
  stefan at texas.net
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