SC - fermented meat products???

[Philip & Susan Troy]

>
>
> I haven't look yet in the few books I have, but are there any period
> recipes
> for
> frog's legs?

Check Le Menagier. I think there's one ... toward the end somewhere.

Ceridwen

> How about whole frogs? What about snake?
>
> Thanks.
>   Stefan li Rous
>   stefan at texas.net
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