SC - A gentle's good deeds

[Cindy Renfrow]

Mistress Christianna said...
>Yes, we have our yearly 12th Night as a Covered Trencher as well.  Most
>folks bring something that is period, as it is more fun to try out a dish
>for 6-10 people than a feast for 150+, and most of it is tasty, too.  A
>couple of times we have gone with a theme for the event (The Barony
>always does the main meat course, and encourages others to bring side
>dishes, desserts, drinks, etc.) and even published ideas for recipies
>from the area or theme in the local newsletter to help out with folks
>that are unfamiliar with what that  type of food would be.   We usually
>don't get into ingredients lists (some do), but do have labels for the
>dishes.  
>Lucky, yes, but not alone.  

Its nice to know that this appears to be the rule and not the exception.
Thank you Christianna.

Micaylah
- -apprenticed to Dame TSivia bas Tamara v'Aberview-

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