SC - salt problem

Louise Sugar dragonfyr at tycho.com
Wed Jun 10 18:24:25 PDT 1998


Margali wrote:
>Anybody have any idea on how to use up about 1/2 gallon of unbearably salty
>demi-glace? Our house guest [who seems to suffer insomnia or sleep-cooking]

You could use it to add flavour, body (and salt :) to soups and stews along
with a non-salty stock, wine, etc.

Rowan
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