SC - Food Question: Squashes and Gourds
Robyn Probert
robyn.probert at lawpoint.com.au
Thu Jun 11 22:55:24 PDT 1998
>At 10:56 PM 11/06/98 -0400, Bonne wrote:
>>We moved house last week, and I've discovered a fig tree behind the
garage.
>>So, what should I do with them when they are ripe?
1) Stuff them with Brown Sugar and Cointreau and slowly roast them in
an oven, baste with a herb glaze.
2) Make Fig Wine / Port / Brandy with them. High sugar levels, with
a nice taste makes for a supurb brew. Watch out for the fig sap (high
in latexs) that might taint the brew.
An 'Insanely Jealous' Drake Morgan,
ps. I had a garden with two huge fig trees but move on before I
joined the SCA.
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