SC - Apple Butter Question

Micaylah dy018 at freenet.carleton.ca
Sat Jun 13 11:09:25 PDT 1998


Tyrca!  You've got it!  We didn't use fruit on our hams, we used a brown
sugar and vinegar mixture with the whole cloves.  Margali, could you add
vinegar or verjuice and have a useable medieval stock?

Regards,

Allison

allilyn at juno.com

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