SC - availability of books

[Ian van Tets]

I usually aim to provide about one chicken between 8 people - by the time 
the vegetarians and "I don't eat Chicken" people have passed, and the 
people who are out having a smoke have gone, there is plenty, plus I 
would aim to have an actual figure like 1 to 6, with the remainder kept 
back as 're-inforcements'.

But I also tend to serve chicken as a minor part of the protein - usually 
it is the third or fourth meat dish (in order of importance) except for 
people who don't eat everything. If I was going for just chicken I think 
I'd look at 1 between 3 for a medium - large bird, depending on what the 
other activity was

100 g (~ 3 ounces) is usually enough cheese for a person to eat some and 
throwq some around the room. Depends a bit on what style cheese you are 
serving - often people won't eat much soft cheese, but for some reason 
they really like ordinary house-brick type cheese. Oh well.

I assume that there are a bunch of genuine vegetable things as well...


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