SC - The Potato Question

[Balldrich BallBarian BoulderBain]

Ok... Flame Retardant gear on . track shoes laced tight and ready to run.
Asbestos shield on back. Rock door open and waiting...Just in case. 
As A&S person for my shire needing to run competitions and or contact
persons of expertice to judge or give classes or advice I hit Rock walls.
I have written the Kingdom Laurels office, without results (Atlantian)
asking for a list of laurels and what they laureled in and what , if
anything, they were willing to teach,judge, advise etc. on. I have people
looking for Masters in several fields and one considering taking an
apprentice (leatherworking) . My question then becomes: How the $#@#@ do
I get judges knowledgable in a field to A) come to an event and B) to
Judge a compteition, C) How do I identify them other than word of mouth
which is very subjective? Suggestions ??
I like kateryns suggestion below too.

Genevia MoAS, Shire of Seareach, Atlantia
Racing toward the Rock


On Tue, 16 Jun 1998 11:07:34 -0600 (MDT) Mary Morman 
>i also share bear's discouragement on seeing a costume laurel or an
>armourer or a dance master being asked to judge cooking competitions.  
>it all to often turns into "what i like" rather than "what is
appropriate".
>
>elaina
>
>On Mon, 15 Jun 1998, Debra Hense wrote:
>>> <<From: Mary Morman <memorman at oldcolo.com>
?>> Perhaps this could be discussed in a future issue of Serve It Forth? 
>  With
>> various people sending in copies of their competition criteria as it
>> applies to cooking, we could then compare them side by side, and 
>using the
>> best points of each come up with good set of generic cooking 
>competition
>> criteria we could then use for interkingdom cooking competitions. 
>> 
>> Kateryn de Develyn
>> nickiandme at worldnet.att.net
>> 
>> 
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