SC - Dom and the Rock

[LYN M PARKINSON]

Maedb,
Thanks I'll try it.

M.

>I'm not the poster, but I have an answer ... the same as the apple butter,
>just switch the fruits. That's what I've done for years with whatever
>fruit happens to be close to spoiling (unless it's bananas, then it's
>bread). I've happened on some WONDERFUL things such as canteloupe butter
>and pumpkin butter!
>
>The way I was taught, "butters" are the basically fruit and sugar, cooked
>down to a pasty consistency. Just when the sugar begins to carmelize, it's
>done (that's what gives it the great rich brown color). Cold winter
>mornings, warm fires, fresh bread, xxxx butter. Almost as good as warm
>summer mornings, sunny porch, fresh bread and xxxx butter.  :-)

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