Re[2]- SC - Apple Butter

[Marisa Herzog]

                      RE>Re[2]: SC - Apple Butter Update           6/18/98

<snip>sugar that sort of carmelizes 
and creates the "butter", wouldn't using honey affect that?
<snip>

I thought what made it "butter" was simmering the fruit down to a paste with
spices rather than the relatively hotter faster process with pectin to "jell"
as with jams and jellies?
- -brid (with a loaf of fresh bread and generous portion of butter, waiting for
the "examples" so that she can educate herself through a thorough comparison)

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