SC - Bats

LrdRas@aol.com LrdRas at aol.com
Thu Jun 18 19:07:02 PDT 1998


In a message dated 98-06-18 01:08:06 EDT, you write:

> 
>  I would love for someone to prove me wrong, as I love the stuff, so if you
>  know of a primary source medieval recipe which specifically states that you
>  are to serve it forthe all hot, or mentions cooking it right before
>  serving, or even involves cooking at all, please let me know!
>  
It's called 'gluhwein' in Germany and is normally made with red wine but non-
drinkers substitute Apfel cider.
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