SC - Re: seeking recipes (Outdoor Feast)

[geneviamoas@juno.com]

Fresh figs are one of nature's miracles; they're like candy that grows on
trees. I love them as a dessert with a little Gorgonzola or goat cheese,
and you can certainly serve these figs with your favorite cheese.

Roasted Figs with Thyme and Honey

1 tsp (5 ml) butter, margarine, or vegetable oil
8 large fresh figs, cut in half
3 Tbs (45 ml) honey
1/4 cup (60 ml) dry red wine (or orange juice for a non alcoholic
version)
1/4 tsp (1 ml) dried thyme, or 4 sprigs fresh thyme

Grease the bottom of a baking dish with the butter. Place the figs, cut
side down, in the bottom. Cover the figs with the honey and wine, and add
the thyme on top. Cover with aluminum foil and bake at 375F (190C) for 15
minutes. Serve hot, cold, or at room temperature. Serves 4.

Korrin S. DaArdain
Kingdom of An Tir.
Korrin.DaArdain at Juno.com

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