SC - Sourdough
Decker, Terry D.
TerryD at Health.State.OK.US
Sat Jun 20 10:26:04 PDT 1998
Does anyone out there have any experience with making sourdough starter? I
started a batch a week ago and have been diligent about stirring several times
a day. At first (days 1-3) it bubbled up and tried to escape and was real
active and *smelled* like sourdough. But now (the 8th day -- the recipe said
5-10 days) it just sort of lays there in the bowl.
Is this normal, or should I start again? Any tips?
Thanks!
Renata
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